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Soft vs. Hard Plastic Cutting Boards: Which is better for you?

Cutting boards are super important in any kitchen. They protect your countertops and give you a safe place to chop, slice, and dice. Plastic is a popular option because it’s affordable and easy to take care of. But soft vs. hard plastic cutting board which is better?

Did you know that there are different types of plastic cutting boards? You often hear about soft plastic cutting boards and hard plastic cutting boards. Choosing between them can feel confusing, but don’t worry!

This article is here to break down the differences. Also, it will help you decide which one is perfect for your kitchen. This guide, compares everything from how they feel to how well they hold up over time.

Key Takeaways

  • Soft plastic cutting boards are gentler on knives but less durable and can harbor bacteria more easily.
  • Hard plastic cutting boards are more durable and hygienic, but can dull knives faster.
  • Choose based on your needs: If you value knife sharpness, opt for soft plastic; for durability and hygiene, choose hard plastic.
  • Clean all plastic cutting boards thoroughly and replace them when heavily scratched.
  • Consider your cooking style, knife type, budget, and cleaning habits when making your decision.
  • Both soft and hard plastic options are available from reputable brands and in a variety of price points.

Understanding Plastic Cutting Boards

flexible cutting boards

Before we dive into the soft vs. hard plastic cutting boards debate. Let’s talk about what plastic cutting boards are made of and why they’re so popular.

What are Plastic Cutting Boards Made Of?

Most plastic cutting boards are made from two main types of plastic: polyethylene (PE) and polypropylene (PP). These are both strong and food-safe plastics. The main difference between soft and hard plastic cutting boards comes down to this.

It’s about the specific blend of these materials used and how they are manufactured. Soft plastic boards often use a more flexible blend. While hard plastic boards have a denser, more rigid structure. Think of it like comparing a flexible water bottle to a hard plastic storage container.

Why Choose Plastic Over Wood or Other Materials?

Plastic cutting boards are popular for a few good reasons:

  • Affordable: They generally cost less than wood or other materials like bamboo.
  • Lightweight: They are easy to move around and store.
  • Non-Porous: Unlike wood, plastic doesn’t easily absorb liquids and juices, which can lead to bacteria growth.
  • Dishwasher-Safe: Many plastic boards are dishwasher-safe, making cleanup super easy (always check the manufacturer’s label first!).

Are Plastic Cutting Boards Safe?

Yes, for the most part, plastic cutting boards are safe when made with food-grade plastic. This means the plastic is made with materials that won’t leach harmful chemicals into your food. But, it’s important to buy from trusted brands to make sure you get a quality product.

Keep in mind that even with food-safe plastic, deep scratches can potentially harbor bacteria. So you need to clean your boards well and replace them when necessary.

Soft Plastic Cutting Boards: The Pros and Cons

flexible cutting boards plastic

Now let’s get into the details about soft plastic cutting boards.

What is a Soft Plastic Cutting Board?

A soft plastic cutting board is exactly what it sounds like: it’s flexible and has a bit of give. When you press on it, you can feel it bend and flex. This type of cutting board allows your knife blade to sink into the surface as you cut.

Pros of Soft Plastic Cutting Boards:

  • Gentle on Knives: Because the blade can sink into the surface of the soft plastic. There is less friction and impact on the blade, so they’re less likely to dull your knives.
  • Better Grip: The flexible nature of these boards makes them a bit “grippier,”. This can prevent food from sliding around too much as you chop.
  • Affordability: Soft plastic cutting boards are generally more affordable than their hard plastic counterparts.
  • Easy to store: Their thinner design makes them easy to slide into a drawer, making them perfect for smaller kitchens.

Cons of Soft Plastic Cutting Boards:

  • Durability Concerns: These boards tend to scratch and score easily. Which can affect their appearance and cleanliness.
  • Bacteria Buildup: Deep scratches and scores are harder to clean and can become breeding grounds for bacteria.
  • Cleaning Challenges: Food can get trapped in those scores and scratches, making them hard to clean thoroughly.
  • Not Heat Resistant: Soft plastic can often melt if you accidentally put it on a hot stove top or in hot water.
  • Appearance: They can look “used” faster than a hard plastic cutting board due to visible scratches and stains.

Hard Plastic Cutting Boards: The Pros and Cons

plastic cutting boards with fruits

Next up, let’s look at the pros and cons of hard plastic cutting boards.

What is a Hard Plastic Cutting Board?

Hard plastic cutting boards are firm and sturdy, without much flex. When you touch them, they feel solid and unyielding. These boards are made from more dense plastics and don’t let knives sink into the surface easily.

Pros of Hard Plastic Cutting Boards:

  • High Durability: They are very resistant to scratching and scoring, making them last longer.
  • Better Hygiene: Because they don’t scratch easily, they are less likely to harbor bacteria.
  • Easy Cleaning: The smooth surface makes them very easy to wipe down and clean.
  • Heat Resistant: Many hard plastic cutting boards are heat resistant and will not melt or warp in high heat environments.
  • Stain Resistant: They are often stain resistant and look cleaner for longer than softer plastic options.

Cons of Hard Plastic Cutting Boards:

  • Harsh on Knives: The hard surface can dull your knives faster because the blade hits against the hard plastic.
  • Less Grip: The smooth, hard surface of these boards can make it easy for food to slip around while cutting.
  • Can Be Expensive: High-quality, thick hard plastic cutting boards can sometimes cost more.

Soft vs. Hard Plastic Cutting Boards: Side-by-Side Comparison

Let’s take a quick look at how soft and hard plastic cutting boards. Then compare side-by-side in the following table.

FeatureSoft PlasticHard Plastic
Knife EdgeGentleHarsh
DurabilityLess DurableMore Durable
HygieneCan harbor bacteriaMore Hygienic
CleaningHarder to cleanEasier to clean
CostCheaperMore Expensive
GripBetter GripLess Grip

Key Differences Between Soft and Hard Plastic Cutting Boards

The fundamental differences between soft plastic cutting boards and hard plastic cutting boards come down to a few key areas. Soft plastic is flexible and more forgiving on knives. While hard plastic is rigid, more durable, and typically more hygienic.

If you’re trying to extend the life of your knives, soft plastic might be the better option. But if you are after a cleaner, more long-lasting board, you might choose a hard plastic cutting board. Each board has its strengths and weaknesses. So the “best” choice really depends on your needs and what you value most in a kitchen tool.

Choosing the Right Cutting Board For You

Choosing between soft and hard plastic cutting boards comes down to your kitchen habits. Here are some points to consider:

Factors to Consider When Choosing:

  • Cooking Style: If you cook often and use your cutting board daily, durability might be more important.
  • Knife Type: If you have expensive knives, you might want a soft board to preserve their sharpness.
  • Budget: Consider how much you’re willing to spend on a cutting board, as soft boards are generally cheaper than hard ones.
  • Cleaning Habits: If you prefer easy cleanup, a hard, smooth surface will be ideal.
  • Storage Space: A thinner soft cutting board may be better if you have small storage space.

Who Should Choose a Soft Plastic Cutting Board?

If you value your knife’s sharpness and don’t do a whole lot of chopping, a soft plastic cutting board may be the right fit for you. They are easier on your knives and a great budget-friendly option.

Who Should Choose a Hard Plastic Cutting Board?

If you cook a lot and value hygiene and durability, a hard plastic cutting board will be the better choice. Although they may dull your knives slightly faster, they are much more resistant to bacteria and damage and are easier to clean.

Maintenance and Care for Plastic Cutting Boards

white plastic flexible cutting boards

No matter what type of plastic cutting board you choose, proper care is important.

Cleaning Your Cutting Board

  • Wash Immediately: Wash your board with hot, soapy water after every use.
  • Use Disinfectant: You can also use a mild bleach solution (1 tsp of bleach per quart of water) to sanitize your board. Be sure to rinse thoroughly with clean water after using bleach.
  • Dry Properly: Use a clean dish towel or allow your board to air dry before putting it away.

Addressing Stains and Scratches

  • Stains: A paste of baking soda and water or lemon juice can help remove stains.
  • Scratches: You may need to replace your cutting board when it has deep scratches. Scratches can hold bacteria and become very difficult to clean thoroughly.

How Often Should You Replace Your Cutting Board?

It’s essential to replace your cutting board. Whether it’s a soft plastic cutting board or a hard plastic cutting board, because over time, they will show wear. Pay attention to deep scratches, cracks, and staining as signs it is time for a new one.

Generally, replacing every 1-2 years is recommended, but it will depend on how much use it gets.

Top Brands for Both Soft and Hard Plastic Cutting Boards

Here are some well-known brands that offer great options for both soft and hard plastic cutting boards:

  • OXO: Known for their high-quality, user-friendly kitchen tools. They offer a wide range of cutting boards including soft plastic and hard plastic options. Their cutting boards are known for their durability and stain-resistant qualities.
  • Epicurean: This brand makes durable, eco-friendly cutting boards. They’re made from a composite wood fiber that’s both knife-friendly and non-porous. They offer cutting boards that are dishwasher-safe and look good in the kitchen.
  • Farberware: A classic brand that offers a wide range of both soft plastic and hard plastic cutting board options. You can typically find these options at an affordable price range.

Frequently Asked Questions (FAQs)

Can you put a soft plastic cutting board in the dishwasher?

Check the manufacturer’s instructions. Many soft plastic boards are dishwasher safe, but some may warp at high temperatures.

Is hard plastic better for preventing bacteria?

Yes, hard plastic is more hygienic than soft plastic because its smoother surface is less likely to harbor bacteria.

How do I get stains out of my plastic cutting board?

Use a paste of baking soda and water or lemon juice to scrub the board.

Is soft plastic or hard plastic better for my knives?

Soft plastic is more gentle on knives, which will help them stay sharper for longer periods of time.

What is the most hygienic type of plastic cutting board?

Hard plastic is generally considered more hygienic. This is because it’s more resistant to scratches and less likely to harbor bacteria.

What type of plastic is food safe in a cutting board?

Polyethylene (PE) and polypropylene (PP) are the most common food-safe plastics used to manufacture cutting boards.

Conclusion

Choosing between soft vs. hard plastic cutting boards can seem difficult, but this guide has made it easier. If you value knife sharpness, a soft plastic board might be the way to go. If you’re more concerned about durability and hygiene. Then a hard plastic cutting board is a great choice.

The best cutting board for you will depend on your cooking habits and your individual needs. Both hard plastic cutting boards and soft plastic cutting boards have their place in the kitchen. So be sure to choose what works best for you.

Resources

This is a great resource for learning more about food safety on cutting boards: Food Safety and Inspection Service – USDA.

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